Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

2 oz of pork sausage (Fresh, raw) contains 162 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 2 oz of pork sausage (57g)

NutrientValue%DV
Calories162
Fats14g 18%
Saturated fats4g 22%
Trans fats0.1g
Cholesterol40mg 13%
Sodium418mg 18%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium5mg 0.5%
Iron1mg 7%
Potassium173mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.5%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus75mg 11%
Retinol15μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU52IU
Vitamin A15μg 2%
Vitamin B121μg 22%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0.2g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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