Pork sausage

Fresh, raw

Pork sausage
Fat 77% Protein 21%
Percent Calories

2 oz of pork sausage (Fresh, raw) contains 162 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 2 oz of pork sausage (57g)

Nutrient Value %DV
Calories 162
Fats 14g 18%
Saturated fats 4g 22%
Trans fats 0.1g
Cholesterol 40mg 13%
Sodium 418mg 18%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 9g
Calcium 5mg 0.5%
Iron 1mg 7%
Potassium 173mg 4%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 30mg 5%
Copper 0mg 4%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 0.5%
Niacin 3mg 19%
Pantothenic acid 0.4mg 8%
Phosphorus 75mg 11%
Retinol 15μg
Riboflavin (B2) 0.1mg 6%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 52IU
Vitamin A 15μg 2%
Vitamin B12 1μg 22%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 32IU
Vitamin D2 0μg
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 1mg 10%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.3g
Fructose 0g
Lactose 0g
Maltose 0.2g
Galactose 0g
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.3g
Hydroxyproline 0.2g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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