Pork, pickled pork hocks

Fat 55% Protein 45%
Percent Calories

3 oz of pork, pickled pork hocks contains 200 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (40% of your Daily Value), vitamin b12 (25% of your Daily Value), and zinc (25% of your Daily Value).

Nutrition Facts

For 3 oz of pork, pickled pork hocks (117g)

Nutrient Value %DV
Calories 200
Fats 12g 16%
Saturated fats 4g 19%
Trans fats 0.1g
Cholesterol 104mg 35%
Sodium 1229mg 53%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 22g
Calcium 22mg 2%
Iron 1mg 17%
Potassium 55mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 7mg 2%
Manganese
Niacin 1mg 8%
Pantothenic acid
Phosphorus 70mg 10%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 89IU
Vitamin A 27μg 3%
Vitamin B12 1μg 25%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 3mg 25%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes