Pork Longaniza, Premium Cured

Reynaldo's

Fat 77%Protein 19%
Percent Calories

2 ½ oz of pork longaniza, premium cured (Reynaldo's) contains 200 Calories. The macronutrient breakdown is 4% carbs, 77% fat, and 19% protein. This is a good source of protein (18% of your Daily Value) and vitamin d (121% of your Daily Value).

Nutrition Facts

For 2 ½ oz of pork longaniza, premium cured (70g)

NutrientValue%DV
Calories200
Fats18g 23%
Saturated fats6g 30%
Trans fats0g
Cholesterol45mg 15%
Sodium630mg 27%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0g
Protein10g
Calcium20mg 2%
Iron1mg 15%
Potassium180mg 4%
Vitamin D18μg 121%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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