Pork loin, top loin (chops)

Fresh, boneless, separable lean and fat, cooked, braised

Fat 39%Protein 61%
Percent Calories

680 grams of pork loin, top loin (chops) (Fresh, boneless, separable lean and fat, cooked, braised) contains 1360 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (355% of your Daily Value), potassium (38% of your Daily Value), and vitamin b6 (281% of your Daily Value).

Nutrition Facts

For 680 grams of pork loin, top loin (chops)

NutrientValue%DV
Calories1360
Fats57g 72%
Saturated fats22g 109%
Trans fats0.3g
Cholesterol490mg 163%
Sodium449mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein199g
Calcium82mg 8%
Iron6mg 75%
Potassium1775mg 38%
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline680mg 124%
Copper1mg 67%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium156mg 37%
Manganese0.1mg 3%
Niacin67mg 421%
Pantothenic acid7mg 140%
Phosphorus1503mg 215%
Retinol20μg
Riboflavin (B2)2mg 124%
Selenium274μg 498%
Theobromine0mg
Thiamine4mg 298%
Vitamin A IU75IU
Vitamin A20μg 2%
Vitamin B125μg 190%
Vitamin B64mg 281%
Vitamin C0mg 0%
Vitamin D IU258IU
Vitamin D2
Vitamin D37μg
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc16mg 142%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats25g
Polyunsaturated fats9g
Trans fats0.3g
Fatty Acids
Total omega 30.3g
Total omega 68g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine13g
Aspartic acid19g
Cystine2g
Glutamic acid30g
Glycine9g
Histidine8g
Hydroxyproline1g
Isoleucine9g
Leucine16g
Lysine18g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine10g

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