Pork loin, center rib (chops)

Fresh, bone-in, separable lean and fat, cooked, braised

Fat 58% Protein 42%
Percent Calories

1 oz of pork loin, center rib (chops) (Fresh, bone-in, separable lean and fat, cooked, braised) contains 74 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a relatively high calorie density, with 261 Calories per 100g.

Nutrition Facts

For 1 oz of pork loin, center rib (chops) (28g)

Nutrient Value %DV
Calories 74
Fats 5g 6%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 22mg 7%
Sodium 20mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 8g
Calcium 15mg 2%
Iron 0.2mg 3%
Potassium 73mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 26mg 5%
Copper 0mg 3%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.1%
Niacin 2mg 13%
Pantothenic acid 0.3mg 5%
Phosphorus 60mg 9%
Retinol 1μg
Riboflavin (B2) 0.1mg 7%
Selenium 12μg 21%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 5IU
Vitamin A 1μg 0.2%
Vitamin B12 0.2μg 8%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 8%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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