Pork loin, center rib (chops)

Fresh, bone-in, separable lean and fat, cooked, braised

Fat 58%Protein 42%
Percent Calories

1 oz of pork loin, center rib (chops) (Fresh, bone-in, separable lean and fat, cooked, braised) contains 74 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a relatively high calorie density, with 261 Calories per 100g.

Nutrition Facts

For 1 oz of pork loin, center rib (chops) (28g)

NutrientValue%DV
Calories74
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol22mg 7%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium15mg 2%
Iron0.2mg 3%
Potassium73mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0mg 3%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin2mg 13%
Pantothenic acid0.3mg 5%
Phosphorus60mg 9%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium12μg 21%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B120.2μg 8%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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