Pork center rib (roasts)

Fresh, loin, boneless, separable lean and fat, cooked, roasted

Pork center rib (roasts)
Fat 56%Protein 44%
Percent Calories

3 oz of pork center rib (roasts) (Fresh, loin, boneless, separable lean and fat, cooked, roasted) contains 214 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (24% of your Daily Value), and zinc (20% of your Daily Value).

Nutrition Facts

For 3 oz of pork center rib (roasts) (85g)

NutrientValue%DV
Calories214
Fats13g 17%
Saturated fats5g 23%
Trans fats
Cholesterol69mg 23%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein23g
Calcium5mg 1%
Iron1mg 10%
Potassium294mg 6%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium19mg 4%
Manganese0mg 0.4%
Niacin4mg 27%
Pantothenic acid0.5mg 9%
Phosphorus182mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium34μg 62%
Theobromine
Thiamine1mg 43%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60.3mg 24%
Vitamin C0.3mg 0.4%
Vitamin D IU37IU
Vitamin D2
Vitamin D31μg
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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