Pork center rib (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Fat 61%Protein 39%
Percent Calories

1 oz of pork center rib (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 60 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 1 oz of pork center rib (chops or roasts) (28g)

NutrientValue%DV
Calories60
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol17mg 6%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium109mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus55mg 8%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60.1mg 9%
Vitamin C0.1mg 0.1%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.1mg 1%
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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