Pork center rib (chops)

Fresh, loin, boneless, separable lean only, cooked, pan-fried

Fat 49%Protein 51%
Percent Calories

3 oz of pork center rib (chops) (Fresh, loin, boneless, separable lean only, cooked, pan-fried) contains 190 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (42% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 3 oz of pork center rib (chops) (85g)

NutrientValue%DV
Calories190
Fats10g 13%
Saturated fats4g 18%
Trans fats
Cholesterol60mg 20%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium4mg 0.4%
Iron1mg 8%
Potassium386mg 8%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline81mg 15%
Copper0.1mg 7%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 0.3%
Niacin4mg 27%
Pantothenic acid1mg 13%
Phosphorus201mg 29%
Retinol2μg
Riboflavin (B2)0.3mg 22%
Selenium39μg 70%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 22%
Vitamin B60.3mg 25%
Vitamin C0.3mg 0.3%
Vitamin D IU19IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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