Pork center rib (chops)

Fresh, loin, boneless, separable lean only, cooked, braised

Fat 45%Protein 55%
Percent Calories

1 oz of pork center rib (chops) (Fresh, loin, boneless, separable lean only, cooked, braised) contains 60 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 1 oz of pork center rib (chops) (28g)

NutrientValue%DV
Calories60
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol20mg 7%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium115mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus49mg 7%
Retinol1μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 23%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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