Pork center rib (roasts)

Fresh, loin, boneless, separable lean only, cooked, roasted

Fat 44%Protein 56%
Percent Calories

3 oz of pork center rib (roasts) (Fresh, loin, boneless, separable lean only, cooked, roasted) contains 182 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (44% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 3 oz of pork center rib (roasts) (85g)

NutrientValue%DV
Calories182
Fats9g 11%
Saturated fats3g 15%
Trans fats
Cholesterol71mg 24%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium5mg 1%
Iron1mg 11%
Potassium309mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium20mg 5%
Manganese0mg 0.4%
Niacin5mg 28%
Pantothenic acid0.5mg 10%
Phosphorus189mg 27%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium37μg 67%
Theobromine
Thiamine1mg 45%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120.5μg 19%
Vitamin B60.3mg 26%
Vitamin C0.3mg 0.4%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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