Pork center rib (roasts)

Fresh, loin, boneless, separable lean only, cooked, roasted

Fat 44% Protein 56%
Percent Calories

3 oz of pork center rib (roasts) (Fresh, loin, boneless, separable lean only, cooked, roasted) contains 182 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (44% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 3 oz of pork center rib (roasts) (85g)

Nutrient Value %DV
Calories 182
Fats 9g 11%
Saturated fats 3g 15%
Trans fats
Cholesterol 71mg 24%
Sodium 43mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 24g
Calcium 5mg 1%
Iron 1mg 11%
Potassium 309mg 7%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 8μg 2%
Lycopene
Magnesium 20mg 5%
Manganese 0mg 0.4%
Niacin 5mg 28%
Pantothenic acid 0.5mg 10%
Phosphorus 189mg 27%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 37μg 67%
Theobromine
Thiamine 1mg 45%
Vitamin A IU 7IU
Vitamin A 0μg 0%
Vitamin B12 0.5μg 19%
Vitamin B6 0.3mg 26%
Vitamin C 0.3mg 0.4%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3 1μg
Vitamin E
Vitamin K
Zinc 2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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