Pork loin, center rib (roasts)

Fresh, bone-in, separable lean only, cooked, roasted

Fat 42%Protein 58%
Percent Calories

3 oz of pork loin, center rib (roasts) (Fresh, bone-in, separable lean only, cooked, roasted) contains 175 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, center rib (roasts) (85g)

NutrientValue%DV
Calories175
Fats8g 10%
Saturated fats3g 14%
Trans fats0g
Cholesterol66mg 22%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium11mg 1%
Iron1mg 11%
Potassium244mg 5%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 8%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 0.3%
Niacin9mg 53%
Pantothenic acid1mg 27%
Phosphorus207mg 30%
Retinol3μg
Riboflavin (B2)0.3mg 20%
Selenium37μg 67%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B121μg 32%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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