Pork loin, center rib (roasts)

Fresh, bone-in, separable lean and fat, cooked, roasted

Fat 55% Protein 45%
Percent Calories

3 oz of pork loin, center rib (roasts) (Fresh, bone-in, separable lean and fat, cooked, roasted) contains 211 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, center rib (roasts) (85g)

Nutrient Value %DV
Calories 211
Fats 12g 16%
Saturated fats 5g 23%
Trans fats 0.1g
Cholesterol 66mg 22%
Sodium 77mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 16mg 2%
Iron 1mg 10%
Potassium 231mg 5%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 78mg 14%
Copper 0.1mg 8%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0mg 0.3%
Niacin 8mg 50%
Pantothenic acid 1mg 25%
Phosphorus 196mg 28%
Retinol 4μg
Riboflavin (B2) 0.3mg 19%
Selenium 34μg 62%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 14IU
Vitamin A 4μg 0.5%
Vitamin B12 1μg 31%
Vitamin B6 0.4mg 32%
Vitamin C 0mg 0%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 2mg 22%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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