Pork loin, center rib (roasts)

Fresh, bone-in, separable lean and fat, cooked, roasted

Fat 55%Protein 45%
Percent Calories

3 oz of pork loin, center rib (roasts) (Fresh, bone-in, separable lean and fat, cooked, roasted) contains 211 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, center rib (roasts) (85g)

NutrientValue%DV
Calories211
Fats12g 16%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol66mg 22%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium16mg 2%
Iron1mg 10%
Potassium231mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline78mg 14%
Copper0.1mg 8%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin8mg 50%
Pantothenic acid1mg 25%
Phosphorus196mg 28%
Retinol4μg
Riboflavin (B2)0.3mg 19%
Selenium34μg 62%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B121μg 31%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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