Pork country-style ribs

Fresh, loin, separable lean only, cooked, roasted

Fat 47% Protein 53%
Percent Calories

3 oz of pork country-style ribs (Fresh, loin, separable lean only, cooked, roasted) contains 193 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (44% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 3 oz of pork country-style ribs (85g)

Nutrient Value %DV
Calories 193
Fats 10g 12%
Saturated fats 3g 16%
Trans fats
Cholesterol 84mg 28%
Sodium 77mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 25g
Calcium 26mg 3%
Iron 1mg 10%
Potassium 332mg 7%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 85mg 16%
Copper 0.1mg 10%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 19mg 4%
Manganese 0mg 1%
Niacin 7mg 42%
Pantothenic acid 1mg 27%
Phosphorus 200mg 29%
Retinol 1μg
Riboflavin (B2) 0.4mg 30%
Selenium 40μg 74%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 4IU
Vitamin A 1μg 0.1%
Vitamin B12 1μg 32%
Vitamin B6 0.4mg 34%
Vitamin C 0mg 0%
Vitamin D IU 36IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 3mg 30%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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