Pork country-style ribs

Fresh, loin, separable lean only, cooked, braised

Fat 54%Protein 46%
Percent Calories

27 oz of pork country-style ribs (Fresh, loin, separable lean only, cooked, braised) contains 1890 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (379% of your Daily Value), vitamin b6 (289% of your Daily Value), and vitamin b12 (300% of your Daily Value).

Nutrition Facts

For 27 oz of pork country-style ribs (765g)

NutrientValue%DV
Calories1890
Fats109g 140%
Saturated fats39g 195%
Trans fats1g
Cholesterol803mg 268%
Sodium459mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein212g
Calcium252mg 25%
Iron11mg 133%
Potassium2272mg 48%
Vitamin D9μg 61%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline868mg 158%
Copper1mg 89%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium176mg 42%
Manganese0.1mg 4%
Niacin44mg 273%
Pantothenic acid11mg 218%
Phosphorus1591mg 227%
Retinol0μg
Riboflavin (B2)2mg 174%
Selenium372μg 676%
Theobromine0mg
Thiamine4mg 304%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 300%
Vitamin B64mg 289%
Vitamin C0mg 0%
Vitamin D IU375IU
Vitamin D2
Vitamin D39μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc34mg 310%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 195%
Monounsaturated fats48g
Polyunsaturated fats12g
Trans fats1g
Fatty Acids
Total omega 30.5g
Total omega 611g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine14g
Aspartic acid21g
Cystine2g
Glutamic acid34g
Glycine10g
Histidine9g
Hydroxyproline1g
Isoleucine10g
Leucine18g
Lysine20g
Methionine6g
Phenylalanine9g
Proline9g
Serine9g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine11g

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