Pork country-style ribs

Fresh, loin, separable lean and fat, raw

Pork country-style ribs
Fat 58%Protein 42%
Percent Calories

8 oz of pork country-style ribs (Fresh, loin, separable lean and fat, raw) contains 429 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (78% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (94% of your Daily Value).

Nutrition Facts

For 8 oz of pork country-style ribs (227g)

NutrientValue%DV
Calories429
Fats27g 34%
Saturated fats5g 27%
Trans fats0.2g
Cholesterol168mg 56%
Sodium143mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium50mg 5%
Iron2mg 24%
Potassium721mg 15%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline185mg 34%
Copper0.2mg 20%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid4mg 73%
Phosphorus438mg 63%
Retinol5μg
Riboflavin (B2)1mg 44%
Selenium73μg 133%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B122μg 95%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU66IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc6mg 57%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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