Pork chops

Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried

Pork chops
Fat 51%Protein 49%
Percent Calories

300 grams of pork chops (Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried) contains 666 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (141% of your Daily Value) and vitamin b6 (116% of your Daily Value).

Nutrition Facts

For 300 grams of pork chops

NutrientValue%DV
Calories666
Fats36g 47%
Saturated fats8g 38%
Trans fats0.1g
Cholesterol246mg 82%
Sodium264mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein79g
Calcium138mg 14%
Iron3mg 33%
Potassium1005mg 21%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline255mg 46%
Copper0.3mg 35%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium63mg 15%
Manganese0mg 2%
Niacin26mg 162%
Pantothenic acid4mg 73%
Phosphorus711mg 102%
Retinol9μg
Riboflavin (B2)1mg 81%
Selenium116μg 211%
Theobromine0mg
Thiamine2mg 127%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B122μg 90%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU69IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc9mg 83%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine3g
Histidine3g
Hydroxyproline0.3g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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