Pork chops

Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried

Pork chops
Fat 51%Protein 49%
Percent Calories

3 oz of pork chops (Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried) contains 189 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (40% of your Daily Value) and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 3 oz of pork chops (85g)

NutrientValue%DV
Calories189
Fats10g 13%
Saturated fats2g 11%
Trans fats0g
Cholesterol70mg 23%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium39mg 4%
Iron1mg 9%
Potassium285mg 6%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 10%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.4%
Niacin7mg 46%
Pantothenic acid1mg 21%
Phosphorus202mg 29%
Retinol3μg
Riboflavin (B2)0.3mg 23%
Selenium33μg 60%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 26%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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