Pork Chop (Loin) with O'Brien Potatoes

Piccadilly Cafeterias

Fat 44%Carbs 27%Protein 29%
Percent Calories

389 g of pork chop (loin) with o'brien potatoes (Piccadilly Cafeterias) contains 560 Calories. The macronutrient breakdown is 27% carbs, 44% fat, and 29% protein. This is a good source of protein (88% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 389 g of pork chop (loin) with o'brien potatoes

NutrientValue%DV
Calories560
Fats33g 42%
Saturated fats7g 35%
Trans fats1g
Cholesterol35mg 12%
Sodium720mg 31%
Carbs45g 16%
Net carbs41g
Fiber4g 14%
Sugar5g
Protein49g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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