Pork Chile Verde, Pork in Green Salsa

Isadora

Fat 70%Protein 27%
Percent Calories

1 cup of pork chile verde, pork in green salsa (Isadora) contains 370 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of protein (45% of your Daily Value), potassium (11% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 1 cup of pork chile verde, pork in green salsa (200g)

NutrientValue%DV
Calories370
Fats29g 37%
Saturated fats11g 55%
Trans fats0g
Cholesterol95mg 32%
Sodium420mg 18%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein25g
Calcium20mg 2%
Iron4mg 50%
Potassium540mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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