Pork Carnitas, Seasoned and Seared

Naples Kitchen

Fat 50%Carbs 22%Protein 27%
Percent Calories

5 oz of pork carnitas, seasoned and seared (Naples Kitchen) contains 230 Calories. The macronutrient breakdown is 22% carbs, 50% fat, and 27% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 5 oz of pork carnitas, seasoned and seared (140g)

NutrientValue%DV
Calories230
Fats13g 17%
Saturated fats4g 22%
Trans fats0.5g
Cholesterol0mg 0%
Sodium450mg 20%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar11g
Protein16g
Calcium20mg 2%
Iron0.4mg 4%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats0g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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