Seasoned & Seared Fully Cooked Pork Carnitas

Naples Kitchen

Fat 42%Carbs 9%Protein 49%
Percent Calories

5 oz of seasoned & seared fully cooked pork carnitas (Naples Kitchen) contains 220 Calories. The macronutrient breakdown is 9% carbs, 42% fat, and 49% protein. This is a good source of protein (46% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 5 oz of seasoned & seared fully cooked pork carnitas (140g)

NutrientValue%DV
Calories220
Fats10g 13%
Saturated fats3g 15%
Trans fats0g
Cholesterol85mg 28%
Sodium560mg 24%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein26g
Calcium26mg 3%
Iron2mg 22%
Potassium490mg 10%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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