Pork Burrito with Veggie Green Chile Sauce

Rio Grande Mexican Restaurant - 678 deleted

Fat 57% Carbs 21% Protein 22%
Percent Calories

1 plate of pork burrito with veggie green chile sauce (Rio Grande Mexican Restaurant - 678 deleted) contains 830 Calories. The macronutrient breakdown is 21% carbs, 57% fat, and 22% protein. This is a good source of protein (80% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 plate of pork burrito with veggie green chile sauce

Nutrient Value %DV
Calories 830
Fats 52g 67%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol 140mg 47%
Sodium 1020mg 44%
Carbs 42g 15%
Net carbs 38g
Fiber 4g 14%
Sugar 6g
Protein 45g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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