Plant-Based Cheese Ravioli

Taste Republic

Fat 35% Carbs 58%
Percent Calories

1 cup of plant-based cheese ravioli (Taste Republic) contains 280 Calories. The macronutrient breakdown is 58% carbs, 35% fat, and 7% protein. This has a relatively high calorie density, with 275 Calories per 100g.

Nutrition Facts

For 1 cup of plant-based cheese ravioli (102g)

Nutrient Value %DV
Calories 280
Fats 11g 14%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 580mg 25%
Carbs 41g 15%
Net carbs 38g
Fiber 3g 11%
Sugar 0g
Protein 5g
Calcium 18mg 2%
Iron 1mg 13%
Potassium 83mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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