Pizza, Organic, Wood-Fired Crust, Roasted Vegetable

Field Day

Fat 33% Carbs 51% Protein 16%
Percent Calories

⅓ pizza of pizza, organic, wood-fired crust, roasted vegetable (Field Day) contains 260 Calories. The macronutrient breakdown is 51% carbs, 33% fat, and 16% protein. This is a good source of protein (18% of your Daily Value) and iron (75% of your Daily Value).

Nutrition Facts

For ⅓ pizza of pizza, organic, wood-fired crust, roasted vegetable (130g)

Nutrient Value %DV
Calories 260
Fats 9g 12%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 13mg 4%
Sodium 470mg 20%
Carbs 31g 11%
Net carbs 29g
Fiber 2g 7%
Sugar 2g
Protein 10g
Calcium 116mg 12%
Iron 6mg 75%
Potassium 107mg 2%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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