Pizza, Gluten Free, Extra Thin Crust, Four Cheese

Kroger

Fat 37% Carbs 47% Protein 16%
Percent Calories

¼ pizza of pizza, gluten free, extra thin crust, four cheese (Kroger) contains 310 Calories. The macronutrient breakdown is 47% carbs, 37% fat, and 16% protein. This is a good source of protein (23% of your Daily Value), calcium (34% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¼ pizza of pizza, gluten free, extra thin crust, four cheese (124g)

Nutrient Value %DV
Calories 310
Fats 13g 17%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 720mg 31%
Carbs 37g 13%
Net carbs 36g
Fiber 1g 4%
Sugar 3g
Protein 13g
Calcium 340mg 34%
Iron 1mg 18%
Potassium 220mg 5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes