Pizza, Gluten-Free, Thin Crust, Cheese

Daiya

Pizza, Gluten-Free, Thin Crust, Cheese
Fat 37% Carbs 58%
Percent Calories

⅓ pizza of pizza, gluten-free, thin crust, cheese (Daiya) contains 360 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 4% protein. This is a good source of fiber (14% of your Daily Value), potassium (7% of your Daily Value), and calcium (57% of your Daily Value).

Nutrition Facts

For ⅓ pizza of pizza, gluten-free, thin crust, cheese (148g)

Nutrient Value %DV
Calories 360
Fats 15g 19%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Carbs 53g 19%
Net carbs 49g
Fiber 4g 14%
Sugar 4g
Protein 4g
Calcium 565mg 57%
Iron 1mg 13%
Potassium 306mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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