Pizza, Gluten Free, Four Cheese, Sweet Potato Crust

Udi's

Fat 45% Carbs 36% Protein 19%
Percent Calories

½ pizza of pizza, gluten free, four cheese, sweet potato crust (Udi's) contains 430 Calories. The macronutrient breakdown is 36% carbs, 45% fat, and 19% protein. This is a good source of protein (36% of your Daily Value), fiber (14% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For ½ pizza of pizza, gluten free, four cheese, sweet potato crust (168g)

Nutrient Value %DV
Calories 430
Fats 21g 27%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 930mg 40%
Carbs 38g 14%
Net carbs 34g
Fiber 4g 14%
Sugar 6g
Protein 20g
Calcium 500mg 50%
Iron 1mg 18%
Potassium 460mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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