Pizza, Gluten Free, Crust Cauliflower, Bruschetta Chicken

California Pizza Kitchen

Fat 35%Carbs 47%Protein 19%
Percent Calories

⅓ pizza of pizza, gluten free, crust cauliflower, bruschetta chicken (California Pizza Kitchen) contains 260 Calories. The macronutrient breakdown is 47% carbs, 35% fat, and 19% protein. This is a good source of protein (21% of your Daily Value), potassium (7% of your Daily Value), and calcium (28% of your Daily Value).

Nutrition Facts

For ⅓ pizza of pizza, gluten free, crust cauliflower, bruschetta chicken (113g)

NutrientValue%DV
Calories260
Fats10g 13%
Saturated fats5g 25%
Trans fats0g
Cholesterol40mg 13%
Sodium560mg 24%
Carbs30g 11%
Net carbs28g
Fiber2g 7%
Sugar4g
Protein12g
Calcium280mg 28%
Iron2mg 20%
Potassium330mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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