Pizza, Gluten Free, Cauliflower Crust, Garlic Chicken Alfredo

Open Nature

Fat 42% Carbs 40% Protein 18%
Percent Calories

½ pizza of pizza, gluten free, cauliflower crust, garlic chicken alfredo (Open Nature) contains 380 Calories. The macronutrient breakdown is 40% carbs, 42% fat, and 18% protein. This is a good source of protein (30% of your Daily Value) and calcium (41% of your Daily Value).

Nutrition Facts

For ½ pizza of pizza, gluten free, cauliflower crust, garlic chicken alfredo (157g)

Nutrient Value %DV
Calories 380
Fats 18g 23%
Saturated fats 9g 45%
Trans fats 1g
Cholesterol 60mg 20%
Sodium 880mg 38%
Carbs 38g 14%
Net carbs 38g
Fiber 0g 0%
Sugar 3g
Protein 17g
Calcium 410mg 41%
Iron 1mg 11%
Potassium 230mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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