Pie, Creamy Fudge

St Donat

Fat 40% Carbs 57%
Percent Calories

³⁄₁₆ pie of pie, creamy fudge (St Donat) contains 410 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 3% protein. This has a relatively high calorie density, with 418 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ pie of pie, creamy fudge (98g)

Nutrient Value %DV
Calories 410
Fats 18g 23%
Saturated fats 8g 40%
Trans fats 0.4g
Cholesterol 30mg 10%
Sodium 180mg 8%
Carbs 57g 21%
Net carbs 56g
Fiber 1g 4%
Sugar 38g
Protein 3g
Calcium 20mg 2%
Iron 1mg 16%
Potassium 30mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 38g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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