Pesto with DOP Genovese Basil

San Giuliano Alghero

Fat 87%Carbs 10%
Percent Calories

³⁄₁₆ cup of pesto with dop genovese basil (San Giuliano Alghero) contains 170 Calories. The macronutrient breakdown is 10% carbs, 87% fat, and 3% protein. This is a good source of vitamin a (23% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup of pesto with dop genovese basil (40g)

NutrientValue%DV
Calories170
Fats16g 21%
Saturated fats3g 14%
Trans fats0g
Cholesterol1mg 0.3%
Sodium320mg 14%
Carbs4g 2%
Net carbs2g
Fiber2g 6%
Sugar1g
Protein1g
Calcium70mg 7%
Iron1mg 16%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A210μg 23%
Vitamin B12
Vitamin B6
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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