Pesto with DOP Genovese Basil

San Giuliano Alghero

Fat 87% Carbs 10%
Percent Calories

³⁄₁₆ cup of pesto with dop genovese basil (San Giuliano Alghero) contains 170 Calories. The macronutrient breakdown is 10% carbs, 87% fat, and 3% protein. This is a good source of vitamin a (23% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup of pesto with dop genovese basil (40g)

Nutrient Value %DV
Calories 170
Fats 16g 21%
Saturated fats 3g 14%
Trans fats 0g
Cholesterol 1mg 0.3%
Sodium 320mg 14%
Carbs 4g 2%
Net carbs 2g
Fiber 2g 6%
Sugar 1g
Protein 1g
Calcium 70mg 7%
Iron 1mg 16%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 210μg 23%
Vitamin B12
Vitamin B6
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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