Peppers, Tri-Color

Redsun

Carbs 83% Protein 11%
Percent Calories

16 oz of peppers, tri-color (Redsun) contains 127 Calories. The macronutrient breakdown is 83% carbs, 6% fat, and 11% protein. This is a good source of fiber (19% of your Daily Value), potassium (16% of your Daily Value), and vitamin a (71% of your Daily Value).

Nutrition Facts

For 16 oz of peppers, tri-color (454g)

Nutrient Value %DV
Calories 127
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 30g 11%
Net carbs 25g
Fiber 5g 19%
Sugar 14g
Protein 4g
Calcium 41mg 4%
Iron 2mg 26%
Potassium 753mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 637μg 71%
Vitamin B12
Vitamin B6
Vitamin C 337mg 375%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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