Pepperoni and Mozzarella Flatbread

Home Chef

Fat 49% Carbs 32% Protein 18%
Percent Calories

⅓ flatbread of pepperoni and mozzarella flatbread (Home Chef) contains 350 Calories. The macronutrient breakdown is 32% carbs, 49% fat, and 18% protein. This is a good source of protein (29% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For ⅓ flatbread of pepperoni and mozzarella flatbread (129g)

Nutrient Value %DV
Calories 350
Fats 19g 24%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 830mg 36%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 3g
Protein 16g
Calcium 260mg 26%
Iron 2mg 23%
Potassium 140mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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