Keto Fathead Pepperoni and Jalapeno Pizza

Ingredients

• Mozzarella cheese

  Whole milk

  2 cup, shredded or 224g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¾ cup or 90g

• Cream cheese

  Low fat

  2 tbsp or 30g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Salt

  Table

  1 dash or 0.4g

• Rosemary

  Fresh

  3 tsp or 2g

• Tomato sauce

  No salt added

  4 tbsp or 61g

• Garlic

  Raw

  ½ tsp or 1g

• Parmesan cheese

  Low sodium

  6 tbsp or 30g

• Pepperoni

  Pork, beef

  3 oz or 84g

• Jalapeno peppers

  Raw

  2 pepper or 28g

• Basil

  Fresh

  2 tbsp, chopped or 5g

Directions

1. Preheat the oven to 425°F.
2. In a microwaveable bowl, combine three-quarters of the mozzarella cheese and almond flour.
3. Add cream cheese and microwave on high for 1 minute. Stir, then microwave for another 30 seconds.
4. Mix in the egg, salt, and rosemary gently.
5. Place the dough between two pieces of parchment paper and roll into a circle. Remove the top parchment. If the dough hardens, microwave for 10-20 seconds to soften. Poke fork holes all over the base.
6. Slide the parchment with the pizza base onto a baking tray or pizza stone and bake for 12-15 minutes until golden brown.
7. For a crispier base, flip the pizza over onto baking parchment and continue baking until the top is browned.
8. Remove from the oven, add toppings: garlic, tomato sauce, remaining mozzarella, parmesan, pepperoni, jalapenos, and basil. Return to oven and bake for 5 more minutes until the cheese is melted.

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