Pepperoni

Pork, beef

Pepperoni
Fat 81% Protein 19%
Percent Calories

8 oz of pepperoni (Pork, beef) contains 1107 Calories. The macronutrient breakdown is 0% carbs, 81% fat, and 19% protein. This has a relatively high calorie density, with 494 Calories per 100g.

Nutrition Facts

For 8 oz of pepperoni (224g)

Nutrient Value %DV
Calories 1107
Fats 97g 125%
Saturated fats 33g 166%
Trans fats 4g
Cholesterol 235mg 78%
Sodium 3945mg 172%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 51g
Calcium 49mg 5%
Iron 4mg 45%
Potassium 625mg 13%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 173mg 31%
Copper 0.3mg 28%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 1mg 58%
Niacin 10mg 65%
Pantothenic acid 3mg 53%
Phosphorus 396mg 57%
Retinol 0μg
Riboflavin (B2) 1mg 54%
Selenium 78μg 143%
Theobromine 0mg
Thiamine 1mg 66%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 161%
Vitamin B6 1mg 61%
Vitamin C 2mg 2%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 13μg 11%
Zinc 6mg 51%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 33g 166%
Monounsaturated fats 38g
Polyunsaturated fats 8g
Trans fats 4g
Fatty Acids
Total omega 3 0.4g
Total omega 6 6g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 2g
Hydroxyproline 1g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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