Pepperoni

Pork, beef

Pepperoni
Fat 81%Protein 19%
Percent Calories

8 oz of pepperoni (Pork, beef) contains 1107 Calories. The macronutrient breakdown is 0% carbs, 81% fat, and 19% protein. This has a relatively high calorie density, with 494 Calories per 100g.

Nutrition Facts

For 8 oz of pepperoni (224g)

NutrientValue%DV
Calories1107
Fats97g 125%
Saturated fats33g 166%
Trans fats4g
Cholesterol235mg 78%
Sodium3945mg 172%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium49mg 5%
Iron4mg 45%
Potassium625mg 13%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline173mg 31%
Copper0.3mg 28%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium47mg 11%
Manganese1mg 58%
Niacin10mg 65%
Pantothenic acid3mg 53%
Phosphorus396mg 57%
Retinol0μg
Riboflavin (B2)1mg 54%
Selenium78μg 143%
Theobromine0mg
Thiamine1mg 66%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 161%
Vitamin B61mg 61%
Vitamin C2mg 2%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K13μg 11%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats33g 166%
Monounsaturated fats38g
Polyunsaturated fats8g
Trans fats4g
Fatty Acids
Total omega 30.4g
Total omega 66g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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