Pepperoni

Pork, beef

Pepperoni
Fat 81%Protein 19%
Percent Calories

4 oz of pepperoni (Pork, beef) contains 553 Calories. The macronutrient breakdown is 0% carbs, 81% fat, and 19% protein. This has a relatively high calorie density, with 494 Calories per 100g.

Nutrition Facts

For 4 oz of pepperoni (112g)

NutrientValue%DV
Calories553
Fats49g 62%
Saturated fats17g 83%
Trans fats2g
Cholesterol118mg 39%
Sodium1972mg 86%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium25mg 2%
Iron2mg 23%
Potassium312mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline86mg 16%
Copper0.1mg 14%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 29%
Niacin5mg 32%
Pantothenic acid1mg 26%
Phosphorus198mg 28%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium39μg 71%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 81%
Vitamin B60.4mg 30%
Vitamin C1mg 1%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K6μg 5%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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