Pepperoni

Pork, beef

Pepperoni
Fat 81% Protein 19%
Percent Calories

4 oz of pepperoni (Pork, beef) contains 553 Calories. The macronutrient breakdown is 0% carbs, 81% fat, and 19% protein. This has a relatively high calorie density, with 494 Calories per 100g.

Nutrition Facts

For 4 oz of pepperoni (112g)

Nutrient Value %DV
Calories 553
Fats 49g 62%
Saturated fats 17g 83%
Trans fats 2g
Cholesterol 118mg 39%
Sodium 1972mg 86%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 26g
Calcium 25mg 2%
Iron 2mg 23%
Potassium 312mg 7%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 86mg 16%
Copper 0.1mg 14%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 1mg 29%
Niacin 5mg 32%
Pantothenic acid 1mg 26%
Phosphorus 198mg 28%
Retinol 0μg
Riboflavin (B2) 0.4mg 27%
Selenium 39μg 71%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 81%
Vitamin B6 0.4mg 30%
Vitamin C 1mg 1%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 6μg 5%
Zinc 3mg 25%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 17g 83%
Monounsaturated fats 19g
Polyunsaturated fats 4g
Trans fats 2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0.4g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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