Pepper Jack Cheese with Pretzels

Borden

Fat 47%Carbs 33%Protein 19%
Percent Calories

2 oz of pepper jack cheese with pretzels (Borden) contains 210 Calories. The macronutrient breakdown is 33% carbs, 47% fat, and 19% protein. This is a good source of protein (20% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 2 oz of pepper jack cheese with pretzels (57g)

NutrientValue%DV
Calories210
Fats12g 15%
Saturated fats7g 35%
Trans fats0g
Cholesterol35mg 12%
Sodium500mg 22%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar0g
Protein11g
Calcium250mg 25%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes