Grilled Cheese with Tomato, Peppers and Basil

Ingredients

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Tomatoes

  Red, ripe, raw, year round average

  1 large whole or 182g

• Whole-wheat bread

  Commercially prepared

  8 slice or 224g

• Serrano pepper

  Raw

  2 pepper or 12g

• Cheddar cheese

  4 slice (1 oz) or 112g

• Basil

  Fresh

  4 leaf, whole or 2g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Thinly slice the tomato and serrano pepper, removing the seeds from the pepper.
2. Butter one side of each bread slice. Place four slices, butter-side down, on a griddle over medium heat.
3. Layer each slice with a piece of cheese, a tomato slice, and serrano pepper slices, and basil leaves. Sprinkle with salt and pepper to taste. Top with another slice of buttered bread, butter-side up.
4. Grill the sandwiches until golden brown, approximately 2 to 3 minutes per side.

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