Pear and Gorgonzola Pizza on Cauliflower Crust

Brixx Wood Fired Pizza

Fat 56% Carbs 30% Protein 14%
Percent Calories

1 Serving of pear and gorgonzola pizza on cauliflower crust (Brixx Wood Fired Pizza) contains 1120 Calories. The macronutrient breakdown is 30% carbs, 56% fat, and 14% protein. This is a good source of protein (71% of your Daily Value), fiber (32% of your Daily Value), and calcium (70% of your Daily Value).

Nutrition Facts

For 1 Serving of pear and gorgonzola pizza on cauliflower crust

Nutrient Value %DV
Calories 1120
Fats 70g 90%
Saturated fats 25g 125%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 1610mg 70%
Carbs 86g 31%
Net carbs 77g
Fiber 9g 32%
Sugar 12g
Protein 40g
Calcium 700mg 70%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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