Peanut Butter, Banana, and Oatmeal Pancakes

Ingredients

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Egg white

  Raw, fresh eggs

  2 large or 66g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  ½ cup or 40g

• Whey protein powder

  Gold Standard, Any flavor, 100% whey protein

  1 scoop (30g) or 30g

• Banana

  Raw

  1 medium or 118g

• Peanut butter

  Chunk style, without salt

  2 tbsp or 32g

Directions

1. Place all the ingredients (besides the peanut butter) in a bowl and stir until well combined.
2. Pour those ingredients onto a hot non-stick skillet and cook for 2-3 minutes or until edges are bubbly.
3. Flip over and then cook for another 1-2 minutes or until finished.
4. As pancakes are cooking, melt 2 tbsp of natural peanut butter in the microwave.
5. Drizzle peanut butter over cooked pancakes and serve.