Peaches & Almond Butter on Toast
1 serving of peaches & almond butter on toast contains 198 Calories. The macronutrient breakdown is 42% carbs, 43% fat, and 14% protein. This is a good source of fiber (16% of your Daily Value), potassium (7% of your Daily Value), and vitamin e (35% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
Directions
- Toast bread. While bread is toasting, cut half of a peach into slices.
- Top toast with almond butter and sliced peaches. Enjoy!
Nutrition Facts
For 1 serving of peaches & almond butter on toast (119g)
Nutrient | Value | %DV |
---|---|---|
Calories | 198 | |
Fats | 10g | 13% |
Saturated fats | 1g | 4% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 129mg | 6% |
Carbs | 22g | 8% |
Net carbs | 18g | |
Fiber | 4g | 16% |
Sugar | 8g | |
Protein | 8g | |
Calcium | 105mg | 11% |
Iron | 1mg | 18% |
Potassium | 333mg | 7% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 122μg | |
Caffeine | 0mg | |
Choline | 21mg | 4% |
Copper | 0.3mg | 29% |
Fluoride | 3μg | |
Folate (B9) | 23μg | 6% |
Lycopene | 0μg | |
Magnesium | 72mg | 17% |
Manganese | 1mg | 43% |
Niacin | 2mg | 15% |
Pantothenic acid | 0.3mg | 7% |
Phosphorus | 156mg | 22% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 8μg | 14% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 245IU | |
Vitamin A | 12μg | 1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 5mg | 35% |
Vitamin K | 4μg | 3% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 8g | |
Sucrose | 4g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0.4g | |
Galactose | 0g | |
Starch | 8g | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.3g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.2g |
Similar Foods
- Bruleed Banana and Peanut Butter English Muffins These delicious, protein packed muffins are perfect for weekend mornings! Top buttery broiled English muffins with peanut butter, bruleed bananas, and blueberries or almonds for a satisfying all-in-one breakfast!