Pastry-Topped Chicken Pot Pie with Tender Vegetables

Lunds & Byerlys

Fat 57% Carbs 27% Protein 15%
Percent Calories

1 pkg of pastry-topped chicken pot pie with tender vegetables (Lunds & Byerlys) contains 570 Calories. The macronutrient breakdown is 27% carbs, 57% fat, and 15% protein. This is a good source of protein (39% of your Daily Value), iron (45% of your Daily Value), and vitamin a (158% of your Daily Value).

Nutrition Facts

For 1 pkg of pastry-topped chicken pot pie with tender vegetables (396g)

Nutrient Value %DV
Calories 570
Fats 36g 46%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 570mg 25%
Carbs 39g 14%
Net carbs 36g
Fiber 3g 11%
Sugar 2g
Protein 22g
Calcium 40mg 4%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1425μg 158%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 7g
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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