Pasta Carbonara

Cheesecake Factory

Fat 62% Carbs 28% Protein 10%
Percent Calories

1 serving of pasta carbonara (Cheesecake Factory) contains 2030 Calories. The macronutrient breakdown is 28% carbs, 62% fat, and 10% protein. This is a good source of protein (89% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 serving of pasta carbonara

Nutrient Value %DV
Calories 2030
Fats 139g 178%
Saturated fats 68g 340%
Trans fats 4g
Cholesterol 315mg 105%
Sodium 3480mg 151%
Carbs 141g 51%
Net carbs 131g
Fiber 10g 36%
Sugar 11g
Protein 50g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 68g 340%
Monounsaturated fats
Polyunsaturated fats
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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