Pasta

Homemade, made without egg, cooked

Carbs 79%Protein 14%
Percent Calories

200 grams of pasta (Homemade, made without egg, cooked) contains 248 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This has a relatively low calorie density, with 124 Calories per 100g.

Nutrition Facts

For 200 grams of pasta

NutrientValue%DV
Calories248
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium148mg 6%
Carbs50g 18%
Net carbs50g
Fiber
Sugar
Protein9g
Calcium12mg 1%
Iron2mg 28%
Potassium38mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)86μg 22%
Lycopene
Magnesium28mg 7%
Manganese0.4mg 17%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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