Pasta

Corn, cooked

Pasta
Carbs 87%
Percent Calories

1 cup of pasta (Corn, cooked) contains 176 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of fiber (24% of your Daily Value).

Nutrition Facts

For 1 cup of pasta (140g)

Nutrient Value %DV
Calories 176
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 39g 14%
Net carbs 32g
Fiber 7g 24%
Sugar
Protein 4g
Calcium 1mg 0.1%
Iron 0.4mg 4%
Potassium 43mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 8μg 2%
Lycopene
Magnesium 50mg 12%
Manganese 0.2mg 9%
Niacin 1mg 5%
Pantothenic acid 0.2mg 4%
Phosphorus 106mg 15%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 4μg 7%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 80IU
Vitamin A 4μg 0.5%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.5g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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