Pasta

Corn, cooked

Pasta
Carbs 87%
Percent Calories

1 cup of pasta (Corn, cooked) contains 176 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of fiber (24% of your Daily Value).

Nutrition Facts

For 1 cup of pasta (140g)

NutrientValue%DV
Calories176
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs39g 14%
Net carbs32g
Fiber7g 24%
Sugar
Protein4g
Calcium1mg 0.1%
Iron0.4mg 4%
Potassium43mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium50mg 12%
Manganese0.2mg 9%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus106mg 15%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium4μg 7%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU80IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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