Pasta

Homemade, made with egg, cooked

Pasta
Fat 12% Carbs 72% Protein 16%
Percent Calories

1 oz of pasta (Homemade, made with egg, cooked) contains 37 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 1 oz of pasta (28g)

Nutrient Value %DV
Calories 37
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 12mg 4%
Sodium 24mg 1%
Carbs 7g 2%
Net carbs 7g
Fiber
Sugar
Protein 1g
Calcium 3mg 0.3%
Iron 0.3mg 4%
Potassium 6mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 4mg 1%
Manganese 0.1mg 2%
Niacin 0.4mg 2%
Pantothenic acid 0.1mg 1%
Phosphorus 15mg 2%
Retinol 5μg
Riboflavin (B2) 0mg 4%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 16IU
Vitamin A 5μg 1%
Vitamin B12 0μg 1%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.5g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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