Pasta

Fresh-refrigerated, plain, cooked

Pasta
Carbs 77% Protein 16%
Percent Calories

1 oz of pasta (Fresh-refrigerated, plain, cooked) contains 37 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 1 oz of pasta (28g)

Nutrient Value %DV
Calories 37
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 9mg 3%
Sodium 2mg 0.1%
Carbs 7g 3%
Net carbs 7g
Fiber
Sugar
Protein 1g
Calcium 2mg 0.2%
Iron 0.3mg 4%
Potassium 7mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 18μg 5%
Lycopene
Magnesium 5mg 1%
Manganese 0.1mg 3%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 1%
Phosphorus 18mg 3%
Retinol 2μg
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 6IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 2%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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