Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

180 grams of pasta (Fresh-refrigerated, plain, as purchased) contains 518 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 180 grams of pasta

NutrientValue%DV
Calories518
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol131mg 44%
Sodium47mg 2%
Carbs99g 36%
Net carbs99g
Fiber
Sugar
Protein20g
Calcium27mg 3%
Iron6mg 75%
Potassium322mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 46%
Fluoride
Folate (B9)317μg 79%
Lycopene
Magnesium83mg 20%
Manganese1mg 43%
Niacin6mg 38%
Pantothenic acid1mg 19%
Phosphorus293mg 42%
Retinol25μg
Riboflavin (B2)1mg 61%
Selenium
Theobromine
Thiamine1mg 106%
Vitamin A IU85IU
Vitamin A25μg 3%
Vitamin B121μg 23%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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