Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

15 ¹⁵⁄₁₆ oz of pasta (Fresh-refrigerated, plain, as purchased) contains 1302 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 15 ¹⁵⁄₁₆ oz of pasta (452g)

NutrientValue%DV
Calories1302
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol330mg 110%
Sodium118mg 5%
Carbs247g 90%
Net carbs247g
Fiber
Sugar
Protein51g
Calcium68mg 7%
Iron15mg 189%
Potassium809mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 115%
Fluoride
Folate (B9)796μg 199%
Lycopene
Magnesium208mg 50%
Manganese2mg 108%
Niacin15mg 95%
Pantothenic acid2mg 48%
Phosphorus737mg 105%
Retinol63μg
Riboflavin (B2)2mg 153%
Selenium
Theobromine
Thiamine3mg 266%
Vitamin A IU213IU
Vitamin A63μg 7%
Vitamin B121μg 58%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 50%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid18g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

Similar Foods

Recipes