Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

250 grams of pasta (Corn, dry) contains 893 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 250 grams of pasta

NutrientValue%DV
Calories893
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs198g 72%
Net carbs171g
Fiber28g 98%
Sugar
Protein19g
Calcium10mg 1%
Iron2mg 29%
Potassium735mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 56%
Fluoride
Folate (B9)63μg 16%
Lycopene
Magnesium298mg 71%
Manganese1mg 53%
Niacin6mg 38%
Pantothenic acid1mg 24%
Phosphorus633mg 90%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium20μg 36%
Theobromine
Thiamine1mg 48%
Vitamin A IU425IU
Vitamin A23μg 3%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 41%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

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Recipes